Some recipe ideas...

1. Ingredients
   • Cake Mix
     • 625g Dan Dairies low, medium, full fat or American style soft cheese
     • 100g sugar
     • 1tsp vanilla essence
     • 2 large eggs
     • 1 level tablespoon cornflour
   • Topping
     • Mix together 140ml soured cream and 1tsp caster sugar
   • Biscuit base
     • Mix together 25g slightly melted butter with 8 crushed digestive biscuits


2. Method
   • Line tin with baking paper and press down biscuit base
   • Beat sugar, cheese, cornflour and essence together
   • Add well beaten eggs and mix together
   • Cook at 180° for 40 minutes
   • Leave in oven to cool with door slightly open to avoid cracking
   • It should not be runny in the middle - it should be firm
   • When cooled a little, pour over soured cream/sugar mixture
   • Bake at 220° for 5-8 minutes until set